All about Latte Quatro Sette Café in Mérida (2026)

Latte Quattro Sette is a charming Italian café located on Calle 47, right in the heart of the city's Restaurant Row (Corredor Gastronómico).

From the outside, it might not catch your eye, but, as is often the case in Mérida, the real charm is hidden behind the unassuming facade. Once you step inside, you will find a bright and airy space that feels both elegant and inviting.

Great Coffee and Fresh Food

They serve Illy coffee, a premium Italian brand known for its high-quality espresso blends. So whether you prefer a classic espresso or a creamy latte, you will not be disappointed.

Their menu includes for example

• fresh fruit juices,

• croissants,

• sweet pastries like carrot muffins,

• paninis and sandwiches,

• yogurt with fresh fruit and cereals,

• and fruit bowls.

I highly recommend their avocado toast, which is worth trying.

Quality Comes at a Price

When you arrive at Latte Quattro Sette, you order at the counter and then choose a place to sit. The café is popular with both locals and tourists, and they offer free Wi-Fi if you want to catch up on work or simply browse the web.

Prices are a bit on the higher side, but the quality of the food and the stylish setting make it worth it. If you visit during the holiday season, you can order their special mini bread boxes 24 hours in advance by calling 999.924.8895.

The staff is friendly and welcoming, which adds to the relaxed atmosphere. If you are in the area and looking for a great place to enjoy a coffee or a light meal, I recommend stopping by.

Latte Quatro Sette Online

In addition to its own website, you can also find

• Latte Quatro Sette on Facebook

Instagram-Worthy Places

Love sharing stylish cafés on social media? Vogue Mexico & Latin America calls Latte Quattro Sette one of the city’s most Instagram-worthy spots.

With its bright, stylish interior and beautifully presented food and drinks, Latte Quattro Sette is a go-to spot for influencers and content creators.

Whether you are snapping a perfectly layered cappuccino, a colorful fruit bowl, or just taking in the relaxed vibe, the café offers plenty of photo opportunities. If you want some eye-catching shots for your feed, Latte Quattro Sette is worth a stop.

Mérida's Restaurant Row

Latte Quattro Sette sits along Calle 47, right in the middle of what is known as the Restaurant Row or Corredor Gastronómico. This stretch, running east from the southern roundabout of Paseo de Montejo, has become a hotspot for dining in Mérida. A

fter a full renovation in 2023, the street is now home to some of the city’s best restaurants and most stylish cafés, making it a go-to destination for food lovers.

You will find for example the fine restaurants

• Olivia Enoteca,

• 130 Grados Steakhouse,

• Catrín, or

• Micaela Mar & Leña.

Additionally, there are the cafés

• Cafetería Impala,

• Baretto Espresso Bar,

• Marmalade 47,

• and of course, Latte Quatro Sette.

Another great spot to check out is the highly recommended cantina El Lucero del Alba.

Latte Quattro Sette is part of the Oliva group, which operates several well-known restaurants in Mérida, including Oliva Enoteca, Oliva Kitchen, and Oliva Patio. The restaurant Oliva Enoteca is just half a block away on the restaurant row.

Do You Know Illy?

Illy is one of those coffee brands that you often find in high-quality cafés like Latte Quatro Sette. Founded in 1933 in Trieste, Italy, Illy has built a reputation for producing consistently smooth and well-balanced coffee.

Their signature blend consists of nine varieties of Arabica beans, sourced from different regions to create a rich yet refined flavor profile. The taste is typically full-bodied, with a slightly sweet finish, hints of chocolate, and a smooth, velvety texture.

Many cafés - like Latte Quatro Sette - choose Illy not just for the coffee itself but also for the professional equipment the company offers. The espresso machines are known for their precision and reliability.

Because Illy maintains strict quality control, their coffee tends to have a more uniform taste compared to many smaller roasters. That makes it a favorite for places that want to serve great espresso without the risk of batch-to-batch variation.